a robust beef

USAGE SUMMARY

The phrase "a robust beef" is correct and usable in written English.
It can be used to describe a type of meat that is strong in flavor or quality, often in culinary contexts. Example: "The chef recommended a robust beef for the stew to enhance the overall taste of the dish."

✓ Grammatically correct

News & Media

Food

Travel

Human-verified examples from authoritative sources

Exact Expressions

1 human-written examples

Before opening it today, prepare a robust beef dish.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

59 human-written examples

The brisket is tender but not overly fatty, with a clean, robust beef flavor.

The New York Times - Travel

There's a moment of anxious emptiness before he returns with a robust column of frozen beef.

Vice

Mr. Arceneaux, the grilled petite beef tenderloin (a robust 8 ounces) with okra fries ($23).

The New York Times

We made up for the rather characterless trout with a robust filet mignon de boeuf à la poele — sautéed beef pan-seared with a luscious Bordelaise sauce, served with heavenly potatoes au gratin.

The New York Times

Indeed, they have even gone so far as to defend them against corruption with a European PGI, or Protected Geographical Status, which dictates that, to be worthy of the name, the pasty must be a robust savoury pastry filled with raw beef, swede, potato and onion – and, of course, be made west of the Tamar.

The Guardian - Lifestyle

When it's made with cranberries, which need no prep work and are a natural companion for beef, the result is a robust, appealing and unusual pot roast.

The New York Times - Food

For starters there's a robust laab salad of minced chicken or beef cut through with lime juice and hot chili and topped with large sprigs of mint — a real palate cleanser.

The New York Times

Some of the highlights were a ruddy soup lightly fueled with chilies and studded with posole and chicken, grilled filet of beef with béarnaise sauce or a robust salsa, and chicken with peanuts on a bed of noodles.

The New York Times - Travel

It turns to "pasture raised" beef for its pan-seared flatiron steak ($15/$29), a robust, flavorful dish.

The New York Times - Food

But you can find what you need to go along with a robust duck meatball cassoulet, actually an appetizer, or with rich braised beef cheeks.

The New York Times - Food

Expert writing Tips

Best practice

When describing beef, especially in culinary contexts, use "a robust beef" to indicate a strong and well-developed flavor profile.

Common error

Avoid using "a robust beef" to describe beef in non-culinary contexts, such as its texture or origin. "Robust" primarily refers to flavor; use other adjectives like "tender" or "grass-fed" to describe different qualities.

Linguistic Context

The phrase "a robust beef" functions as a descriptive noun phrase. The adjective "robust" modifies the noun "beef", indicating a particular quality of the meat. As Ludwig AI explains, the phrase is grammatically correct.

Expression frequency: Rare

Frequent in

News & Media

33%

Food

33%

Travel

33%

Less common in

Science

0%

Formal & Business

0%

Encyclopedias

0%

Ludwig's WRAP-UP

In summary, "a robust beef" is a grammatically sound phrase used to describe beef with a strong and well-developed flavor. As Ludwig AI confirms, the phrase is valid and can be effectively used in culinary discussions and food-related writing. While the phrase isn't extremely common, with Ludwig showing a limited number of examples, its use is appropriate in neutral contexts to highlight the flavor quality of the meat. Related alternatives include "flavorful beef" and "rich-tasting beef", offering similar connotations with slight variations in emphasis. Therefore, when you aim to characterize beef with a notable and satisfying taste, "a robust beef" serves as a precise and fitting description.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

flavorful beef

Replaces "robust" with "flavorful", focusing on the taste aspect but keeping the essence.

rich-tasting beef

Uses "rich-tasting" to emphasize the depth of flavor, similar to "robust".

hearty beef

Emphasizes the substantial and satisfying nature of the beef, a common connotation of "robust".

strong beef flavor

Shifts the structure to focus on the "flavor" itself being strong, rather than directly describing the beef.

intense beef

Uses "intense" to convey a powerful and concentrated flavor.

full-bodied beef

Borrowing a term from wine tasting, "full-bodied" suggests a complex and satisfying taste.

well-flavored beef

Simple substitution emphasizing the presence of good flavor.

deeply flavored beef

Highlights the depth and complexity of the flavor profile.

beef with a bold taste

Rephrases to emphasize the "taste" as being bold, changing the grammatical structure.

substantial beef

Focuses on the physical quality and presence of the beef, suggesting a filling and satisfying experience.

FAQs

How can I describe beef with a strong flavor?

You can use the phrase "a robust beef". Other options include "flavorful beef" or "rich-tasting beef", depending on the specific nuance you want to convey.

Is it correct to say "a robust beef"?

Yes, "a robust beef" is a grammatically correct phrase. According to Ludwig AI, it’s perfectly acceptable for describing beef with a strong flavor profile.

In what situations is it appropriate to use the phrase "a robust beef"?

It's most appropriate to use "a robust beef" when you want to describe beef that has a strong, well-developed, and satisfying flavor, typically in culinary or food-related contexts.

What does "robust" mean when used in the context of describing beef?

When describing beef, "robust" typically refers to its strong, rich, and complex flavor. It suggests that the beef has a well-developed taste profile that is satisfying and substantial.