a restaurant run

USAGE SUMMARY

The phrase "a restaurant run" is correct and usable in written English.
It can be used to describe a restaurant that is managed or operated by someone, often highlighting the ownership or management aspect. Example: "The new Italian eatery is a restaurant run by a renowned chef who has won multiple awards."

✓ Grammatically correct

News & Media

Human-verified examples from authoritative sources

Exact Expressions

43 human-written examples

"This is a restaurant run by dudes".

The New York Times - Food

Later the two meet in a restaurant run by Grace's grandfather (Carroll O'Connor).

The New York Times

She got a job as a waitress in a restaurant run by a Chinee.

The New Yorker

One of the best spots for it is Fruit n Spice, a restaurant run out of the chef's home.

The New York Times - Travel

A restaurant run by the celebrity chef Raymond Blanc risked killing diners by selling dangerously undercooked meat, a court heard yesterday.

Independent

One place caught my attention: L'Eau Vive, a restaurant run by nuns, where "Ave Maria" is sung after diners finish their desserts.

Independent

Human-verified similar examples from authoritative sources

Similar Expressions

13 human-written examples

"This is a cacophonous barn of a restaurant" ran the opening line of a recent review in a London magazine.

The New York Times

If a restaurant runs out of food, there's a feeling that it's failed," says Corin. "No one thinks about the food that's left over.

The Guardian

- Don't get us wrong, we love chicken, but we don't think we would expose ourselves if a restaurant ran out of them, like this guy.

Huffington Post

A little further down is a Tuscan restaurant run by a real Italian who sits at his own table and eyes the clientele.

TechCrunch

There were several violent threats, including an incident on Tuesday in which a man threatened to blow up a Bristol restaurant run by a man of Middle Eastern descent.

The New York Times

Expert writing Tips

Best practice

When describing a restaurant, specify who runs it to provide context. For example, "a restaurant run by a family", or "a restaurant run by a Michelin-starred chef".

Common error

Avoid using "a restaurant is run" when you can use the active voice to specify who is running it. The active voice is more direct and informative. For example, instead of "the restaurant is run by", say "the chef runs the restaurant".

Linguistic Context

The phrase "a restaurant run" functions as a noun phrase modifier, specifically using the past participle "run" as an adjective to describe the restaurant. It clarifies who or what entity is operating or managing the restaurant, as demonstrated by Ludwig examples.

Expression frequency: Very common

Frequent in

News & Media

100%

Less common in

Science

0%

Formal & Business

0%

Academia

0%

Ludwig's WRAP-UP

The phrase "a restaurant run" is a grammatically sound and frequently used expression, mainly in news and media contexts, to specify who is operating or managing a restaurant. As Ludwig AI confirms, this phrase is correct and usable in written English. Common usage involves describing the type of entity that operates the restaurant, such as "a family-run restaurant" or "a restaurant run by a celebrity chef". While alternatives like "a restaurant managed" or "a restaurant operated" exist, "a restaurant run" is a clear and commonly understood way to provide additional information about a restaurant's operation. It's important to use the active voice when possible to be more direct, avoiding passive constructions like "a restaurant is run".

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

a restaurant managed

Focuses on the management aspect rather than the active process of running the restaurant.

a restaurant operated

Emphasizes the operational aspect, highlighting how the restaurant is functioning.

a restaurant overseen

Highlights the supervision and oversight of the restaurant's activities.

a restaurant directed

Suggests a strong sense of control and guidance in the restaurant's operations.

a restaurant administered

Implies a formal and organized approach to managing the restaurant.

a restaurant supervised

Focuses on the act of overseeing and ensuring the restaurant's smooth operation.

a restaurant handled

Emphasizes the way the restaurant's affairs are being dealt with.

a restaurant controlled

Highlights the power and authority exerted over the restaurant's operations.

a restaurant piloted

Conveys a sense of leadership and direction in the restaurant's management.

a restaurant guided

Suggests providing direction, assistance, or supervision

FAQs

How can I use "a restaurant run" in a sentence?

You can use "a restaurant run" to describe who manages or operates the establishment, such as "It's "a restaurant run" by a family of Italian immigrants".

What are some alternatives to saying "a restaurant run"?

Alternatives include "a restaurant managed", "a restaurant operated", or "a restaurant overseen", which provide similar meanings with slightly different emphasis.

Which is correct, "a restaurant run by" or "a restaurant that runs"?

"A restaurant run by" is generally used to describe who manages or owns the restaurant. "A restaurant that runs" would imply the restaurant itself is an active entity, which is not the common usage. Therefore, "a restaurant run by" is more correct in most contexts.

What is the difference between "a restaurant run by" and "a restaurant managed by"?

While similar, "a restaurant run by" suggests a broader involvement in the daily operations, whereas "a restaurant managed by" may imply a focus on administrative or supervisory duties. The choice depends on the specific context you want to convey.