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Caffeine, which occurs both naturally and as a common food additive, was the most prevalent compound detected, occurring in ~ 88% of samples at a median concentration of 24.4 ng/L, but exceeding 400 ng/L (maximum, 564 ng/L) in a few samples from Hangzhou.
To test potential synergy with chemical convulsants, we administered a formulation of primary components, which included the most prevalent compounds across groups of contaminants found in fetal sea lions (PCB-138, PCB-153, β-HCH, PBDE-47, and trans-nonachlor) via bath exposure (Table 1).
The geometric mean and the median concentration of the least common VOCs (i.e. texanols) were about 10-times lower than those for the most prevalent compounds , aromatic hydrocarbons.
All seven of the prevalent compounds occurred in widely varying amounts and ratios in the several AG species, ranging from barely detectable in some samples to the most abundant components of others (Table 1).
Poor intervention reporting in stroke systematic reviews is prevalent, compounded by poor trial reporting.
The branched chain para-substituted nonylphenol and octylphenol are the commercially prevalent compounds (European Commission 2002; Rudel and Perovich 2009; Rudel et al. 2010).
Floral scents are usually complex mixtures of small volatile molecules and the most prevalent compounds in these mixtures are monoterpenoids, sesquiterpenoids, phenylpropanoids, benzenoid compounds and fatty acid derivatives [ 1].
During the first growth period, chlorophyll is the main pigment present in fruit and cells are rich in organic acids; the most prevalent compounds are tartaric and malic acids, which accumulate mainly in skin and flesh.
We present results for the most prevalent compounds found in sera samples: HCB, dichlorodiphenyl dichloroethene (p,p'-DDE), and polychlorinated biphenyls (PCBs) which we present as the summation of the individual congeners 28, 52, 101, 118, 138,153, and 180.
These types of phytochemicals are some of the most prevalent compounds found in fruits, vegetables, legumes, and tea and are generally concentrated in the fruit skin, bark, and flowers of plants (Moon et al. 2006).
Of the monoterpene synthases presented here, those that produce (3 S -linalool (VvTPS -linalooliol (VvTPS-g), and the previously identified α-terpineol synthase (VvTPS-b) will be of much interest to viticulturalists and wine makers as these are some of the most prevalent compounds responsible for the floral characteristics of aromatic varieties.
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The phrase "a prevalent compound " functions as a noun phrase that identifies a particular chemical substance or element that is commonly encountered or widespread in a specific context. The word "prevalent" modifies the noun "compound", indicating its common presence or occurrence.
Expression frequency: Missing
