a dish worth

USAGE SUMMARY

The phrase "a dish worth" is correct and usable in written English.
It can be used to express that a particular dish has significant value, either in terms of taste, quality, or experience. Example: "This restaurant serves a dish worth every penny, with flavors that dance on your palate."

✓ Grammatically correct

News & Media

Human-verified examples from authoritative sources

Exact Expressions

5 human-written examples

It's a dish worth making.

The New York Times

Accessorized with grilled romaine and one perfectly fried sweetbread, it's a dish worth stealing.

The New York Times - Food

It was only a short hop to shrimp with a chili-fired grits cake and tasso cream sauce, a dish worth the plane fare to New Orleans.

The New York Times - Food

La Nacional's version, as beautiful to look at in its flat paella pan as it is to eat, will restore anybody's faith that paella is a dish worth ordering.

The New York Times - Food

But Mr. Picard doesn't need to rely on fattened blond duck livers to make a dish worth seeking out: My meal started off with a simple plate of leeks — which crowded the local markets when I visited — poached and dressed with a bright vinaigrette.

The New York Times - Travel

Human-verified similar examples from authoritative sources

Similar Expressions

53 human-written examples

It's a nice dish, worth interrupting the murders for.

The New Yorker

Syrupy, spicy baked plums, topped with fluffy cornmeal buttermilk biscuits are a dish well worth sitting through a few long dark evenings for.

The Guardian - Lifestyle

A roast squab dish was less than exhilarating, but a small mound of stuffed Savoy cabbage -- which I believe also contained a slice or two of truffle, along with some foie gras -- makes the dish worth ordering.

The New York Times

You may find a plow worth $5, or dishes worth $1. Westchester was a serious battleground in the American Revolution, and you can read about the places that played a part".

The New York Times

We found the food uneven -- some dishes worth a detour, others quite bland.

The New York Times - Travel

The list of appetizers is short but has a couple of tasty dishes worth investigating, like the thick slab of sizzling Nueske bacon.

The New York Times

Expert writing Tips

Best practice

When describing a dish, use "a dish worth" to clearly convey its positive attributes, encouraging readers to try it. It suggests that the experience of consuming the dish will be valuable or rewarding.

Common error

Avoid stacking too many superlative adjectives around "a dish worth". For instance, instead of saying "a dish worth a million superlatives", try highlighting specific, tangible qualities that make it worthwhile, such as unique ingredients or preparation methods.

Linguistic Context

The phrase "a dish worth" functions as an adjective phrase modifying a noun, in this case, referring to the qualities that make a culinary creation valuable or desirable. Ludwig's AI confirms its usability and offers similar phrasing.

Expression frequency: Uncommon

Frequent in

News & Media

100%

Less common in

Science

0%

Formal & Business

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, the phrase "a dish worth" is a grammatically sound and effective way to express that a particular culinary creation is valuable or desirable. As confirmed by Ludwig AI, this phrase is usable in written English and often found in news and media contexts. While alternative phrases like "a dish deserving" or "a worthwhile dish" exist, "a dish worth" maintains a neutral tone suitable for various audiences. To use this phrase effectively, highlight specific qualities that make the dish valuable, avoiding excessive superlatives. The provided FAQs address common questions about usage and alternatives, offering practical guidance for writers.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

A dish deserving

Focuses on the dish's qualities that make it worthy.

A worthwhile dish

Highlights the dish's value and benefit.

A dish that merits

Emphasizes the dish's entitlement to attention.

A dish that's valuable

Stresses the dish's inherent worth.

A dish that's commendable

Highlights the dish's praiseworthy aspects.

A plate to savor

Focuses on the enjoyable experience of eating the dish.

A culinary gem

Emphasizes the dish's rarity and exquisiteness.

A culinary masterpiece

Highlights the dish's artistic and innovative qualities.

A notable dish

Emphasizes that the dish is worthy of recognition.

A remarkable dish

Highlights that the dish is special and distinguished.

FAQs

How can I use "a dish worth" in a sentence?

You can use "a dish worth" to describe a culinary creation that offers exceptional value, taste, or experience. For example, "The chef's signature paella is "a dish worth" every penny".

What are some alternatives to "a dish worth"?

Alternatives include "a dish deserving", "a worthwhile dish", or "a dish that merits", depending on the specific nuance you wish to convey.

Is it better to say "a dish worth trying" or "a dish that is worth trying"?

"A dish worth trying" is more concise and commonly used. "A dish that is worth trying" is grammatically correct but sounds more formal. Both are understandable, but the shorter version is often preferred in everyday language.

What makes "a dish worth" the price?

A dish's worth can be determined by factors such as the quality of ingredients, the skill involved in its preparation, its unique flavors, and the overall dining experience it provides. If the dining experience justifies the cost then it is "a dish worth" the expense.