a depth of flavour

USAGE SUMMARY

The phrase "a depth of flavour" is correct and usable in written English.
It can be used when describing the richness or complexity of taste in food or drink. Example: "The chef's special sauce has a depth of flavour that elevates the entire dish."

✓ Grammatically correct

News & Media

Human-verified examples from authoritative sources

Exact Expressions

17 human-written examples

It adds a depth of flavour which works well with more delicate chanterelles.

The Guardian - Lifestyle

They absorb the dressing, and develop a depth of flavour that is lifted by the acidity.

The Guardian - Lifestyle

And puddings of course, like panna cotta where "it lightens it and gives a depth of flavour".

The Telegraph

I believe skin and bone adds a depth of flavour, but use skinless fillets if you prefer.

The Guardian - Lifestyle

Using a charcoal grill imparts a depth of flavour that makes meat such as this grilled pork irresistible.

The Guardian - Lifestyle

Sourdough gives the pancakes a depth of flavour that is perfect with both dinner and pudding courses.

The Guardian - Lifestyle

Human-verified similar examples from authoritative sources

Similar Expressions

43 human-written examples

Wonderfully, as with many dishes of a simple nature, this cake has a surprising depth of flavour with a gentle texture.

The Guardian - Lifestyle

It will make a risotto with a great depth of flavour: think chestnut mushrooms, oxford blue and thyme; onion squash and sage; or radicchio and sausage.

The Guardian - Lifestyle

Fried slices of aubergine (badrijani) impastoed with a spiced walnut paste and sprinkled with pomegranate seeds, had a blowsy depth of flavour, while a dish of red beans (citeli lobio), with coriander, and, very possibly, walnuts, revealed a herb-scented subtlety under its unpromisingly mushy appearance.

Independent

Bacon fat adds a delicious depth of flavour to a soffritto of onions and tomatoes, for instance.

The Guardian - Lifestyle

I chose the buffalo curry for my lunch, which had a lovely depth of flavour with a punch of spice but not too hot.

The Guardian - Travel

Expert writing Tips

Best practice

Use "a depth of flavour" to describe dishes or ingredients where the taste experience is complex, lingering, and multi-layered.

Common error

Avoid using "a depth of flavour" to describe single-note tastes like sweetness or saltiness. This phrase is best reserved for more complex flavor profiles.

Linguistic Context

The phrase "a depth of flavour" functions as a noun phrase, typically serving as the object of a verb or preposition to describe the characteristic of a food or drink. Ludwig AI confirms its grammatical correctness and usability.

Expression frequency: Common

Frequent in

News & Media

100%

Less common in

Formal & Business

0%

Science

0%

Encyclopedias

0%

Ludwig's WRAP-UP

In summary, "a depth of flavour" is a noun phrase used to describe the complexity and richness of taste, commonly found in news and media sources. As Ludwig AI confirms, the phrase is grammatically sound and frequently used. When writing, it's best to use this phrase to describe dishes with a complex and multi-layered flavour profile, rather than simple, single-note tastes. Alternatives include "a rich taste" or "a complex flavour profile". It's also important to consider the spelling preference of your audience, as "flavor" is the American spelling while "flavour" is the British spelling.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

a full-bodied flavour

Similar to "a depth of flavour" but leans towards describing the overall impact.

a rich taste

Focuses on the richness aspect of flavour, omitting the complexity.

a layered flavour

Highlights the successive waves of taste that unfold when tasting.

a well-developed flavour

Highlights the maturity and refinement of the taste.

a complex flavour profile

Emphasizes the multiple layers of taste rather than its intensity.

a profound flavour

Emphasizes the intensity and impact of the flavour experience.

a nuanced flavour

Emphasizes the subtle and intricate aspects of the taste.

a multifaceted flavour

Highlights the many different components that make up the overall taste.

an intense flavour

Highlights the strength of the taste, potentially missing nuanced elements.

a hearty flavour

Focuses on a savory, robust and satisfying element of the flavour profile.

FAQs

How can I use "a depth of flavour" in a sentence?

You might say, "The slow-cooked stew had "a depth of flavour" that only comes from hours of simmering".

What's a good alternative to "a depth of flavour"?

Depending on the context, you could use alternatives like "a rich taste", "a complex flavour profile", or "a full-bodied flavour".

When should I use "a depth of flavour" versus "an intense flavour"?

"A depth of flavour" implies complexity and multiple layers, while "an intense flavour" simply means the taste is strong and pronounced. They're not interchangeable: a dish can have intensity without depth, and vice versa.

Is it more accurate to say "a depth of flavor" or "a depth of flavour"?

"Flavor" is the American spelling, while "flavour" is used in British English. Both spellings are correct, but choose the one appropriate for your audience.