a cut of meat

USAGE SUMMARY

The phrase "a cut of meat" is correct and usable in written English.
It can be used when referring to a specific portion or type of meat that has been prepared for cooking or serving. Example: "For the barbecue, I recommend choosing a cut of meat that is tender and well-marbled for the best flavor."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

38 human-written examples

Steak is not a cut of meat.

The Guardian - Opinion

This was a cut of meat I'd never seen before.

The New York Times - Food

"We wanted to do a cut of meat that nobody was doing," Mr. McBride added.

The New York Times - Food

The food poisoning came from a cut of meat from Spain".

The Guardian - Sport

"Secretos" turned out to be a cut of meat, and "porco preto" referred to a breed — the Iberian black pig.

The New York Times

Today, the program still owns and operates BeefItsWhatsForDinner.com, which features recipes and guides to picking out a cut of meat.

Independent

Human-verified similar examples from authoritative sources

Similar Expressions

22 human-written examples

If a member has a preference for a certain cut of meat, we will try to keep that meat available".

The New York Times - Sports

For a small slow cooker, use a smaller cut of meat and a proportionately smaller amount of fish sauce, hoisin and water.

The New York Times - Food

An Easter feast is a seasonal given: a large cut of meat, plenty of Champagne and all the trappings of a celebration meal.

Huffington Post

If you bought a nice cut of meat, a lot of crazy seasonings and flavors will just detract.

WikiHow

A chunk of seared duck liver gets treated as a serious cut of meat, with a sweet-sharp jolt of sherry vinegar tempered by honey and black pepper.

The New York Times - Food

Expert writing Tips

Best practice

When describing the preparation of a dish, use "a cut of meat" to specify the type of meat used, ensuring clarity in recipes and culinary discussions.

Common error

Avoid using overly generic terms like "meat product" when "a cut of meat" provides a more precise and informative description, especially in contexts where the specific type of meat matters.

Linguistic Context

The phrase "a cut of meat" functions primarily as a noun phrase, acting as the subject or object in a sentence. Ludwig provides numerous examples where it's used to describe specific types or portions of meat.

Expression frequency: Very common

Frequent in

News & Media

52%

Wiki

20%

Science

8%

Less common in

Encyclopedias

4%

Formal & Business

4%

Reference

0%

Ludwig's WRAP-UP

In summary, "a cut of meat" is a common noun phrase used to describe a specific portion of animal flesh, particularly in the context of food and cooking. According to Ludwig AI, it is grammatically correct and suitable for various contexts, especially news and media. While its register is typically neutral, it is versatile enough for professional communications and general discussions about food. When precision is required, specifying the type of cut (e.g., steak, chop) enhances clarity. Alternative phrases include "a piece of meat" or "a portion of meat", which offer similar meanings depending on the context.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

a piece of meat

Replaces "cut" with "piece", focusing on the physical form rather than the preparation.

a portion of meat

Substitutes "cut" with "portion", emphasizing the quantity or serving size.

a slab of meat

Replaces "cut" with "slab", suggesting a thick, solid piece of meat.

a joint of meat

Uses "joint" instead of "cut", often implying a larger piece of meat suitable for roasting.

a serving of meat

Focuses on the act of serving, highlighting the meat as part of a meal.

a rasher of meat

Describes a thin slice, particularly associated with bacon.

a loin of meat

Specifies "loin" as a particular cut, narrowing the scope.

a steak

Replaces the general phrase with a specific type of cut, typically beef.

a chop

Similar to steak but often used for pork or lamb.

meat selection

Replaces cut with selection, suggesting a deliberate choice of specific meat.

FAQs

How can I use "a cut of meat" in a sentence?

You can use "a cut of meat" to describe a specific portion of meat. For example, "The butcher recommended a tender "cut of meat" for grilling."

What are some alternatives to saying "a cut of meat"?

Alternatives include phrases like "a piece of meat", "a portion of meat", or being more specific with terms such as "a steak" depending on the context.

Which is more appropriate, "a cut of meat" or "some meat"?

"A cut of meat" is more specific, referring to a particular type or portion, while "some meat" is more general. Use "a cut of meat" when the specific type or preparation matters.

What's the difference between "a cut of meat" and "meat"?

"Meat" is a general term for animal flesh used as food. "A cut of meat" refers to a specific portion or type of meat that has been prepared or separated for use, such as a steak or "a chop".