Chef de cuisine

USAGE SUMMARY

The phrase "Chef de cuisine" is correct and usable in written English.
It is typically used to refer to the head chef or the person in charge of the kitchen in a restaurant or culinary establishment. Example: "The restaurant's chef de cuisine has won several awards for his innovative dishes."

✓ Grammatically correct

News & Media

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

He was Chef de Cuisine and Chef Patissier, educated and trained in France.

The New York Times

The chef de cuisine is Mazen Mustafa.

The New York Times - Food

His title is chef de cuisine.

The New York Times - Food

ASBEL REYES is One's chef de cuisine.

The New York Times - Food

The chef, Chris Meenan, was chef de cuisine at Veritas.

The New York Times - Food

Alex Dilling, from London, is the new chef de cuisine.

The New York Times - Food

Garces has installed Louis Goral, 31, as chef de cuisine.

The Washington Post

At Craft the new chef de cuisine is Damon Wise.

The New York Times

His replacement, Stephen Lewandowski, was the chef de cuisine.

The New York Times - Food

Josefina Santacruz, from Mexico City, is the chef de cuisine.

The New York Times - Food

THIERRY VOISIN, his chef de cuisine, now runs the kitchen.

The New York Times - Food

Expert writing Tips

Best practice

When using "Chef de cuisine", ensure the context clarifies whether you're referring to a specific individual or the general role within a restaurant. Be consistent with capitalization.

Common error

Avoid using "Chef de cuisine" interchangeably with "Executive Chef". The former typically refers to the chef overseeing daily kitchen operations, while the latter often has broader managerial and strategic responsibilities.

Linguistic Context

The phrase "Chef de cuisine" functions as a noun phrase identifying a specific role within a kitchen hierarchy. As noted by Ludwig AI, it is grammatically correct. Examples show it being used to specify who is in charge of a restaurant's kitchen.

Expression frequency: Very common

Frequent in

News & Media

100%

Less common in

Science

0%

Formal & Business

0%

Encyclopedias

0%

Ludwig's WRAP-UP

In summary, "Chef de cuisine" is a grammatically sound and frequently used noun phrase designating a specific role in a professional kitchen. As Ludwig AI confirms, its usage is correct and appropriate in various contexts, predominantly within news and media. While alternatives like "head chef" or "executive chef" exist, "Chef de cuisine" specifically refers to the chef overseeing daily kitchen operations, distinct from the broader managerial scope of an executive chef. Its consistent presence in reputable sources such as The New York Times and The Washington Post underscores its acceptance and formal usage.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

Head chef

Replaces the French term with a more common English equivalent.

Executive chef

Indicates a chef with broader management responsibilities beyond just the kitchen.

Chef in charge

Highlights the responsibility and authority of the chef.

Chef manager

Combines the culinary and managerial duties of the position.

Kitchen manager

Focuses on the managerial aspect of the role, rather than the culinary expertise.

Senior chef

Indicates a chef with significant experience and expertise.

Chief cook

A straightforward term that highlights the primary cooking responsibility.

Lead cook

A simpler term emphasizing cooking skills and leadership in the kitchen.

Sous chef

Denotes the second-in-command, directly below the head chef.

Culinary director

Suggests a more strategic and less hands-on role, overseeing multiple kitchens.

FAQs

How is "chef de cuisine" different from an executive chef?

A "chef de cuisine" typically oversees daily kitchen operations, while an executive chef often has broader managerial and strategic responsibilities across multiple kitchens or establishments.

What are some alternative titles for a chef de cuisine?

Alternatives include "head chef", "kitchen manager", or simply "chef in charge", depending on the specific responsibilities and context.

Is "chef de cuisine" a formal title?

Yes, "chef de cuisine" is a formal title, often used in professional culinary settings. More informal terms like "cook" or "chef" may be used in casual conversation.

How do I use "chef de cuisine" in a sentence?

You can use "chef de cuisine" to describe someone's role in a restaurant, for example: "The restaurant's "chef de cuisine" has won several awards for his innovative dishes."