Exact(58)
Remove the zest from half the lemon.
Peel the zest from the pink grapefruit (easiest with a potato peeler) and chop finely.
Add two jiggers of smoky mezcal and the juice and zest from one lime.
Finely grate zest from one lime, and squeeze its juice; set aside.
1. Remove zest from orange and lemon; squeeze juice, and reserve.
2. Finely grate 2 tablespoons zest from limes and set aside.
Grate the zest from the lemons and two of the clementines into a large mixing bowl.
With a vegetable peeler or paring knife, remove zest from orange, avoiding the white pith.
Remove zest from preserved lemon and cut zest into small squares; save pulp for another use.
With a vegetable peeler, remove zest from lemons, being careful not to include any white pith.
Peel the zest from half the lemon and half the orange and cut into thin strips.
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