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Sam Allardyce's sexy Adam Ant Halloween costume: stand, and eat liver, your money or your tripe.
Your tripe is "done" when it reaches your desired consistency.
Depending on the condition of your tripe (see above), the precise cleaning process of your tripe will vary.
Alternatively, it can be used as a companion soup for your tripe dish.
After about 90 minutes, start checking the consistency of your tripe every 10-15 minutes.
The final flavor of your tripe depends on the contents of the broth you cook it in.
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To make a delicious pasta dish, prepare a big pot of richly seasoned tomato-based pasta sauce, then add your prepared tripe and simmer for several hours.
Lay your piece of tripe flat and carefully look it over - if you see any sections that are particularly thick, use a sharp knife to make a "butterfly" cut, halving the thickness.
Tripe is very versatile, so once you're confident preparing and cooking tripe, test your new skills by crafting your own recipe.
Forget the white slimy stuff you may have seen your grandad eat; Florentine tripe is brown, meaty and surprisingly tasty.
/ Aboon them a' ye tak your place, / Painch, tripe, or thairm: / Weel are ye wordy o' a grace / As lang's my arm".
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