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Do you ever have problems smoothing out the bottom of your tart pastry?
Use butter to grease your tart pan — even though the pan may be nonstick.
Cut circles about 6cm larger in diameter than your tart shells or rings.
When ready, your tart should be golden brown on the surface and set around the edge, with just a slight wobble in the centre.
Sally A Hi Sally, let your tart cool in the switched-off oven rather than taking it out and putting it into a cold room.
Pat the pastry into a fat sausage the same diameter as your tart tins, cover with clingfilm and chill for 20 minutes.
Similar(41)
After about 15-20 minutaketake a look at your tarts.
Now to build your tarts: plop the booze-custard on one half and glue the other half on top with yet more egg.
They may look more like immature pine cones than anything tropical, but they're easy to incorporate into desserts and cocktails -- a melt-in-your-mouth tart, a creamy semifreddo, a breezy drink with a little rum and a little tequila.
Now it is time to add the sweet heart to your jam tart.
Made from apples, apple sauce, pastry crust, honey and grilled almonds, it was not your classic tart, strudel or napoleon though it recalled each of those and was very good.
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Justyna Jupowicz-Kozak
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