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Pick your takeout carefully, and reheat carefully.
A few tables are scattered about where you can sit with your takeout containers and eat with plastic utensils.
You refuse the plastic bag at the register, believing this one gesture somehow makes a difference, and then carry your takeout meal back to your car for a carbon-emitting trip home.
If you're planning to stay in the not unpleasant dining room, with its shiny metallic fittings and booming island music, they'll put your takeout container on a cafeteria tray with plastic utensils.
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Put not your evening repast like a gala picnic spread -- your takeout sushi with ginger, soy sauce and wasabi; your ham and cheese on rye; your Starbucks latte and chocolate chip cookie -- on the empty seat next to you on a packed train.
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And of course, you have your pizza, your Chinese takeout, your local McDonald's on the corner.
Then you can bring your own Champagne, get your favorite takeout delivered, turn up the air-conditioning and watch movies.
Here's a scenario: You've got a hankering for roast chicken, either from your favorite takeout, a restaurant, or from your own oven.
Then again, you may wind up with something — green curry, say, or drunken noodles — no spicier than the stuff from your local takeout place.
Our new venture, DoggieTakeOut, will do exactly what it says on the tin, more or less, so when you're done choosing your human takeout you check out the DoggieTakeOut app and select from an adventurous organic menu of yummy doggie snacks, lunches and dinners, and because we're passionate about detail, low-cal canapes for those nights when poor doggie's on the 5 2!
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com