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What kinds of things should you pull together for your stir fry mise en place?
Use broth to flavor your stir fry.
Be sure to peel garlic, ginger or onions before adding them to your stir fry.
Adding them dry will result in hard, chewy bits in your stir fry.
Your stir fry should be nearly done after an additional 1 2 minutes.
It's important to make sure everything gets cooked thoroughly if you're adding meat to your stir fry.
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Justyna Jupowicz-Kozak
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