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1. Ignite the wood in your smoker, following the manufacturer's instructions and without using lighter fluid.
Set up your smoker to smoke indirect and with a little oak or your favourite wood.
It's hard to overcook them, given the moisture, and you really don't want to break the seal on your smoker unless you have to: it's difficult to reconstruct.
Step 5: Increase the heat in your smoker to 400 degrees, if possible.
If you excuse your smoker colleagues then give yourself a break, take 15 minutes to shift those muscles.
Step 3: The next day, light your smoker according to the manufacturer's instructions and preheat to 250 degrees.
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"Most of your smokers are people who can't afford the extra taxes".
Or that craving for a cigarette despite your nagging smoker's cough?
Coat the racks and indoor surfaces of your electric smoker with cooking oil.
Use a gas grill set on 225° F as your improvised smoker.
Turn your electric smoker off, and open the hood to let it cool off.
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