Suggestions(2)
Exact(60)
You may not use all of the ganache depending on how wide your serving dishes are.
3 Spread 1 tbsp cream on your serving plate/board – this will help the bottom layer of biscuits to stick – and arrange a quarter of the biscuits in a square or rectangle formation on top.
Practice your serving pitch.
When eating, evaluate your serving.
Make sure your serving hand is slanted slightly upward.
Swing your serving arm back next to your head.
Set up your serving areas and eating tables and chairs.
If your answer is Yes to both questions, try your best to lessen your serving.
The bowl should match or complement the rest of your serving dishes.
Consider what type of uniforms you want your serving staff to wear.
Do not count the top tier in your serving calculations for guests.
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