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Pour the mixture into your prepared dish.
How strict are you about sticking to your prepared material?
4 Pour into your prepared baking tray and smooth the top.
Carefully lift the rope of dough into your prepared baking tin, tucking the ends underneath.
Fold together with the cream‑cheese mixture and pour into your prepared baking dish.
Scoop portions on to your prepared baking tray and sprinkle with sesame seeds.
Place inside your prepared dish so that the edges hang well over the sides.
Spread the bottom mixture into your prepared tin, and smooth the top with a spatula.
5 Scrape into your prepared cake tin and smooth the top.
Turn it out into your prepared tin and smooth the top.
Lay the slices out on your prepared baking sheet in a single layer.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com