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"Best fat to sauté your potatoes," Mr. Burke said.
While you're making your asparagus stock, prepare your potatoes.
Make sure your potatoes are warm and your dairy products are at room temperature before mashing.
Opinions vary wildly as to how thoroughly to parboil your potatoes.
Skim and reserve the fat for drizzling over your potatoes before roasting.
Your water should be about as salty as you want your potatoes to be.
Get to know your potatoes and which varieties are best for different cooking purposes.
TIP Be sure always to boil your potatoes in salted water.
As you hand-grate your potatoes to make your latkes right, you're bound to cut yourself.
Hopefully by now, your turkey is roasting to crispy perfection, your potatoes are mashed, your table is set.
You probably have a preference for your potatoes.
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CEO of Professional Science Editing for Scientists @ prosciediting.com