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Make sure to re-season your pan!
Your pan should be two inches deep.
"More oil in your pan! You're not cooking it.
Instead, line the bottom of your pan with root vegetables.
(Depending on your pan, this can take over an hour).
If your pan is tin-lined, cook with wooden implements, and don't leave your pan to soak overnight.
Warm your pan, don't make it red hot.
Remove the oil from your pan and wipe it clean.
Use no oil unless your pan is unseasoned.
The age of your pan matters, too.
3. Wash your pan with soap and water every time.
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