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You can pose your noodle scratchers below the line here.
At this point, you are probably scratching your noodle about the permutations for today's race.
Using Your Noodle FOR those interested in exploring Asian noodles more extensively, here are four reliable guides.
He became a stockbroker on Wall Street — "When there were no computers, you had to use your noodle" — before retiring in the early 1990s.
Punyaratabandhu, Techamuanvivit and Thompson all recommend doing likewise: as Techamuanvivit says, for an amateur, seasoning the dish in the wok dooms you to failure, because by the time you have added the tamarind, then the fish sauce, then the palm sugar, "your noodle turns gooey, your protein done to the texture of a rubber eraser".
How to take a brighter view When your noodle's totally fried, Human spirits need to be Leavened by a little levity... Keep your humor, please, Because don't you know it's time like these that laughing matters Most of all.
Mold your noodle & egg mixture into the bowls.
(Clearly, Ricker would like you to satisfy your noodle cravings at his excellent Pok Pok Phat Thai a few blocks south).
You can put absolutely whatever supplement you want into your noodle, as long as it is healthy.
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The first step is to choose your noodles.
"Dernard, you want one boiled egg with your noodles or two?" Drenika asked.
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