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Using your hands, shape into about 40 small balls, each about 20g in weight and 3cm wide.
Using your hands, shape the mixture into about 35 meatballs, each weighing about 25g and 2.5cm wide.
Using your hands, shape walnut-sized balls of dough and lay on the sheets, leaving 3-4cm of space between them.
After that, dust your hands lightly with the flour and, using the palms of your hands, shape the pieces into balls.
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Rotate both hands outwards while keeping them in the same space in front of your chest and maintaining your hand shape.
Take a handful of dough in your hands and shape it into a ball, then press it with your palms to form a large patty shape.
Use your hands to shape and roll it into a sausage shape, making sure it is liberally coated with coconut.
Pack it tightly with your two hands, shaping it into a ball.
Wet your hands and shape the mix into 6 patties.
Flour your hands, then shape tablespoons of the pork mix into balls.
3 Wet your hands and shape the mince mixture into balls.
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