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Ask your fishmonger to remove the head and trim the sole.
(Serves two) 4 fillets of sea bream 4 tbsp olive oil 1 tsp fresh chillies, finely chopped 1 medium lime, juice and rind reserved ½ tsp ginger, grated 1 tbsp coriander, chopped Freshly milled salt and pepper 2 spring onions, chopped Ask your fishmonger to remove the skin and pin bones from the sea bream.
Similar(58)
Salt. 1. Ask your fishmonger to take the fillet off the bone and to remove both the skin and the bloodline.
Serves 6 salmon fillet 450g, wild or organically reared fennel bulb 1 medium, washed radishes 1 small bunch dill 1 small bunch, stems removed lemon juice of 2 olive oil 4 tbsp salt and pepper lemon 1, cut into 6 wedges Ask your fishmonger to pin-bone the salmon for you if you are unable to do this yourself.
Get your fishmonger to cut the fish up for you.
Prepare the squid (see below) or ask your fishmonger to do it for you.
You might have to ask your fishmonger to order an octopus for you.
(Or ask your fishmonger to prepare the prawns for you). 2 Mix together the marinade ingredients.
Ask your fishmonger to prepare the fish for you, if need be.
This is not difficult but you do need confidence, so if uncertain ask your fishmonger to do it.
Cut out the fillets and skin them (or get your fishmonger to do the work for you).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com