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Sometimes it hits you full blast with your first bite of a dish and never lets up.
You get that same feeling when you take your first bite of the chewy, slightly charred broad noodles at Long Grain, in Camden, on the central Maine coast.
When you take your first bite into the crisp flesh, the sweet juices fairly drip upon the tongue, not at all like the apples you recall.
If you can spend a full 20 minutes between your first bite and your last, you'll feel satisfied but not stuffed.
"If you can spend a full 20 minutes between your first bite and your last, you'll feel satisfied but not stuffed". Eat too quickly and you're more likely to overeat.
(They're also a reminder of how many you've managed to eat). It's easiest to slurp the inner broth with your first bite before continuing to the rest of the dumpling.
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Its only issue is the onions tend to sink to the bottom, making your first bites onion-free and the last ones very oniony.
Ripe, succulent enough to soak your fingers at first bite, and Bing cherry sweet, they come in countless varieties in a spectrum of colors.
When the sandwich is presented, pieces of the fried steak hang over the sides of the bun, and it's just a little too tempting not to rip off a couple of the crisp edges before you take your first real bite.
You will then take your first skeptical bite of the beastly thing and get a mouthful of al dente rice noodles, basil, hoisin, sriracha sauce, sauteed onions, jalapeño, and thin, tender slices of ribeye beef lightly poached in a traditional pho broth.
Then, feel the texture of your food at the first bite, chew slowly to discover each of the flavors, and feel your body digesting all of it for energy and to stay alive.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com