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Prepare your filling.
Poke a hole in the middle and spoon your filling in, then plug the hole with extra rice.
Have all of your filling ingredients ready in bowls, then dip and fill one wrapper at a time.
Taste the Difference All-Butter Mince Pies: £2.50 for six, Sainsburys These mouth-watering pies are great if you like your filling well-spiced.
Pack up your filling ingredients ready to assemble at work: flatbread or pitta, garlic yoghurt, roast pumpkin, a good handful of washed watercress and some pumpkin seeds.
What more glorious setting to discover that the key to a successful Swiss roll is not to have your filling too wet – though, as our class of 2014 quickly proved, there were more ways than that to ruin one.
Pour your filling about 3/4 high.
You don't have to go just straight up and put mustard, mayo and paprika in your filling.
Fill your pie about 2/3rds high with toasted pecans, add your filling about 3/4 high.
Choose your filling.
Fill the molds with your filling.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com