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Kang Suh brings out about a dozen to complement your entrees.
You'll be too full to order them, but it might be worth saving part of your entrees for the doggie bag just to experience those big, satisfying flavors.
One evening our nervous waiter kept delivering bulletins from the kitchen: "Your appetizers are coming up now" and "Your entrees are on the way".
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Your entree is a deep-fried stuffed pig's foot, the size of a toddler's leg.
You choose two sides with your entree, and the sides include macaroni and cheese and collard greens.
If you do burn your entree, you may be pleasantly surprised to find that your guest thinks you burned it on purpose to initiate her into cuisine brlee.
"Even if you split this 'starter' with three friends, you'll have downed a dinner's worth of calories before your entree arrives," the site warns.
The so-called hangover cure from Hell via Trinidad ($5.75), an appetizer with hot sausage and roasted habaneros, can make your head burst, but the pain usually dissipates by the time your entree is served.
At a Basque restaurant, the only thing you order is your entree — usually lamb or steak — and even then, there's so much to go around that you end up tasting your neighbor's and still taking some home.
The only jarring note was the hokey practice of having the runners who deliver the dishes decked out in chef whites, as though they personally had just finished cooking your entree and were speeding it to the table.
For your entree, try filet mignon wrapped in Vermont smoked bacon with an eight-ounce grilled lobster tail ($27.95) or Wiener schnitzel with Austrian mushroom sauce, sour cream and dill ($19.95).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com