Suggestions(5)
Exact(60)
If you lose your dough, tough.
Go get your dough and take care of your kids.
You mix your dough and let it rise.
Really considerate — not just out for your dough.
Gluten strands will form in your dough while you are working it; they will stretch and twist, giving elasticity to your dough, known as "bounce back".
My culinary tip... T: Make sure you knead your dough properly.
You can even let your dough rise in the cloche before baking.
The practical one: Congress needs your dough.
Charity is a swell idea especially if your dough is used in the ways you intended.
Place your dough in your pie pan.
Roll out your dough on a well floured surface.
More suggestions(4)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com