Your English writing platform
Discover LudwigExact(60)
① Brown Your Butter For an added wallop of caramelized undertones and nutty flavor, brown your butter before you begin your recipe.
"Your butter knife is clean".
So Will & Grace doesn't melt your butter?
"Use your butter knife," Genevieve urges her.
Your butter just isn't the same as ours".
Remember to bring your butter back up to room temperature before you use it.
You add your butter - in pea-sized pieces, as instructed - with confidence.
I conclude that refrigerating the dough is a good idea, but chilling your butter probably isn't.
"Am I using up all your butter?" asked Carew, with genuine concern.
And keep in mind that you want your butter to be free of large chunks.
How thick do you spread your butter?
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com