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I've found that as long as you sanitize the entire system you usually can use almost anything in your brewing process.
Craft your brewing tools.
Craft your brewing stand.
Sanitize all of your brewing equipment.
Clean all of your brewing equipment.
Use the correct coarseness for your brewing method.
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GROW your own, brew your own, butcher your own, ferment your own.
If you like your brew with a bite, however, opt for Hop Knot IPA (6.7% alcohol).
It heats water quickly, self-cleans and enables you to personalise your brew's strength and length.
There were home-baked biscuits, teas from Jeeves of Jericho in Oxford and a Nespresso machine, plus flasks to take your brew out on a walk.
If you're reading this article with a cup of coffee, you should think twice before adding sugar to your brew.
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