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If you like your brew with a bite, however, opt for Hop Knot IPA (6.7% alcohol).
If you're reading this article with a cup of coffee, you should think twice before adding sugar to your brew.
There were home-baked biscuits, teas from Jeeves of Jericho in Oxford and a Nespresso machine, plus flasks to take your brew out on a walk.
When your brew reaches room temperature add the yeast, keep covered for up to a week then bottle in strong swing top bottles.
Another plus is that you can enjoy experimenting with varieties of coffee — you can vary your brew according to where the coffee was grown, how it was picked and processed, how the beans were roasted, packed and ground.
One of the newest additions to the category, Intoxicase, will help log your brew consumption, but the app's developer has also released a protective case that beer drinkers will most likely find more intoxicating than the app.
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GROW your own, brew your own, butcher your own, ferment your own.
I've found that as long as you sanitize the entire system you usually can use almost anything in your brewing process.
Craft your brewing tools.
Craft your brewing stand.
Sanitize all of your brewing equipment.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com