"young vegetables" is a correct and usable phrase in written English.
It can be used to refer to recently-harvested vegetables that are usually smaller and more flavorful than more mature vegetables. For example, you could say "I love using young vegetables to make salads - they have so much more flavor than their more mature counterparts."
Raw courgettes, crème fraîche, Parmesan and prosciutto At this time of year, try these sweet young vegetables in their purest form.
My favorite thing to do with the first young vegetables is to simmer them until just tender, then surround cut-up chicken with them.
When I was a gardener, it was a celebration of the arrival of the freshest-tasting young vegetables and the sprightliest of herbs, a natural and classic combination.
Our wheel hoe has a Swiss oscillating hoe head on it at the moment, and it is a fantastic tool for clearing the weeds between rows of young vegetables quickly.
Recommended dishes: Foie gras with white peaches, curried tuna tartar, truffles and scallops in pastry, risotto with lobster and rosemary, jarret de veau, lobster with young vegetables, venison with chestnuts, black bass in potatoes with Barolo wine sauce, chocolate souffle, sorbets.
As with most things in cooking – and in life, if I'm being totally honest – when the first broad beans appear, I always think to myself, "What would Jane do?" The wonderful Jane Grigson says of broad beans: "Few things taste better than a dish of new young vegetables, lovingly cooked.
All kinds of young plants will be found, everything from impatiens to geraniums, begonias, petunias plus an assortment of young vegetable seedlings.
It's strictly hands-on as you peel off the charred outer layers to get to the sweet, smoky, tender young vegetable, which you dip in romesco sauce, a mixture of roasted peppers, almonds, garlic, chiles and olive oil.
Norway rats prefer to live near humans and they like choice meats, but really a rat will eat anything — eggs, young chickens, vegetables, garbage and wood.
In contrast, the young ate vegetables alone, which were mostly uncooked, in the form of salad, for example.
The same is true of any young spring vegetable, but sprouts lack beguiling foliage and flowers.
