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Boneless, preshaped, and of a luminous pink, it was distinguished by its ability to keep its fluorescent hue no matter how long you cooked it.
"Ah," he said, shaking his head, "I'll bet you cooked it for seven hours".
Unconvinced, Mr. Lee said, "You cooked it so you are always No. 3".
Cook the stuffing in a buttered or oiled baking dish at 375F (190C) for about 25 minutes, and serve it in the dish you cooked it in.
You cooked it, you moulded it, you let it set and then you covered it with chopped boiled egg and olives.
And even if you planted Swiss chard, and it grew to normal size, and you cooked it to death so that it tasted less awful, you'd still have to clean it, with a million paper towels.
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Q: How do you cook it?
Q: How did you cook it?
you cook it for eight hours.
Did you cook it or not?
That is, if you cook it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com