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It doesn't disappear when you bite it; it offers resistance.
Just stay away from fruit that doesn't drip juice when you bite it.
"If you bite it, it doesn't go brown, it stays white.
The other hallmark of a good truffle is a thin, brittle shell that shatters as you bite it.
As you bite it squelches over the thick slices of tomato, the black olives and anchovy, and whatever else has been piled in.
The mix of herbs and spices he rubs on the meat is so pungent and coarse that you feel thyme twigs and cracked allspice berries when you bite it.
Similar(48)
Two bites is acceptable, however, don't put the sushi back on the plate if you bit it in half already.
When you bite into it, it bursts in your mouth".
You could just bite it off".
You don't see it if you bite into it, you don't see it if you slice it, it's only if you peel it.
But its like a baited hook, once you've bitten it, you're stuck on it and it's hard to get unhooked.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com