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Prevent casseroles from drying out when you precook meals by adding an extra half cup of sauce to dishes you are refrigerating or freezing for later meals.
Wrap cooked seafood in moisture proof paper, or put it in an airtight container.If you are refrigerating seafood, don't let the juices from one seafood drop on to other seafood.
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If you are not sure whether you should be refrigerating something, go ahead and refrigerate it anyway.
If eggs are refrigerated from the start, as American eggs are, then they must remain refrigerated.
Make sure perishable foods are refrigerated immediately.
Many liqueurs are refrigerated.
The great mystery of why Target is refrigerating bags of Doritos has been solved.
(There will be more marinade than you need; excess can be refrigerated up to a week and used with leftovers).
There are some things you know absolutely need to be refrigerated, no doubt about it.
After that, they can be refrigerated if you want to keep them a little longer.
Anything, whether it be cooked ravioli or green beans, will need to be refrigerated after you open the can.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com