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Surprising to some, but rather intuitive to others: many women already tackle yeast infections of Candida albicans by applying yogurt containing live cultures of Lactobacillus acidophilus directly to the vagina.But humanity could do much more to domesticate bacteria.
Specially designed functional drinking yogurt containing Lactobacillus acidophilus and Bifidobacterium spp. with 1% egg yolk IgY-urease was produced commercially.
Healthy, but overweight participants (n = 28) consumed yogurt containing 1.39 × 109 colony-forming unit (CFU) microencapsulated LA, 1.08 × 109 CFU microencapsulated LF, or a control yogurt using a randomized, double-blind crossover design.
In contrast, the placebo yogurt was a pasteurised yogurt containing S thermophilus (mean dose 4.4×10 CFU/day) and L bulgaricus (mean dose 1.2×10 CFU/day).
In Australia, the only commercially available yogurt containing LGG comes as a combination with Bifidobacterium lactis (Bb-12) and Lactobacillus acidophilus (La-5).
In one study [ 3], there was a statistically significant decrease in inflammation over 1 month in rats fed yogurt containing Lactobacillus GG (LGG) compared with rats fed plain yogurt or milk (P <.05).
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Low-fat frozen yogurt contains between 0.5 and 2 percent milk fat.
Most of the early versions of frozen yogurt contained only a small amount of actual yogurt, according to the National Yogurt Association.
In addition, yogurt contains a so-called prebiotic, inulin, a nondigestible ingredient that enhances the growth and survival of health-promoting bacteria in the lower digestive tract.
Yogurt contains healthful bacteria that in animal studies increase production of intestinal hormones that enhance satiety and decrease hunger, Dr. Hu said.
Pinkberry and Red Mango now enjoy the Live and Active Cultures seal of the National Yogurt Association, certifying that their frozen yogurt contains at least 10 million live cultures per gram at the time of manufacture.
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