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The word "yoghurt" is correct and can be used in written English.
You can use it to refer to a type of food made from fermented milk. For example: "I like to have a bowl of yoghurt for breakfast every morning."
Exact(60)
This column was amended on 27 January 2015 to adjust the amount of coconut required in the Coconut and semolina yoghurt cake, and to remove a reference to the Tropical Bounty tart as being vegan.
Three "courses" might comprise, say, yoghurt with fruit, then smoked salmon and cream cheese or Mexican-style eggs, then homemade cake, all beautifully served on delicate white china with white linen napkins.
So I'd probably just add in a bowl of porridge or some Greek yoghurt; I'm a big fan of that, with berries and stuff.
An intake of fermented dairy products didn't seem to have any downside, and women (but not men) who ate lots of yoghurt and cheese (which contain less D-galactose than milk) actually reduced their risk of fractures or dying.
I find the tang of the yoghurt I use quite sufficient, but if you don't share the famous Indian sweet tooth, bear this in mind.
I'll be using a chilled whole-milk yoghurt, whizzed up with a little ice to cool it down and thin it to a drinkable consistency.
Related: How to cook the perfect chicken korma By contrast, Meera Sodha's Made in India and Mr Todiwala's Bombay use yoghurt alone, with Sodha suggesting Greek yoghurt for those of us too lazy to make our own (ie me).
Though it is always made with yoghurt, Monir Mohammed and Martin Gray's book Mother India at Home, based on recipes from the former's Glasgow restaurant, has one which is equal parts buttermilk and milk, with just a couple of spoonfuls of yoghurt.
Concepta Cassar, purepabulum.wordpress.com This is perfect served with anything sharp – roasted rhubarb, early raspberries or strawberries – or sprinkled over a panna cotta, or even just stirred through yoghurt.
The lassi yoghurt drinks are a house speciality, along with a wider than usual selection of deserts including gulab jamun, pista kulfi and rasmalai.
Again, coconut tastes out of place, and Greek yoghurt is too bland and thick.
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