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Milk protein, lactose, and fat concentrations were not affected by treatment; however, milk protein and lactose yields increased with the inclusion of WCGF because of the increased milk yield.
It was determined that cucumber yields increased with the increase in the irrigation water amount and reached averages of 128.2 and 126.5 ton ha−1 with use of highest plant pan coefficients of 1.50 and 1.25 vs. 90.7 and 90.9 ton ha−1 under the lowest Ecp coefficient of 0.75.
For mango oil, conversion yields increased with the quantity of added water and with enzyme concentration up to steady values.
The HS yields decreased and the PI yields increased with the proceeding of carbonizing treatment, while the HI-TS yields and TI-PS yields increased at first and then decreased.
Using commercial enzyme mixtures, the hydrolysis yields increased with the addition of PEG.
The reducing sugar yields increased with the cultivation time beyond 30 days, reaching 23.80% for samples pretreated for 60 days.
Similar(54)
The grafting yield increased with the increase of gamma absorbed dose.
Metabolic ethanol yield increased with the increasing initial concentration of acetate.
The coke yield increased with the thickness of the initial film, in the range from 20 to 80μm(±2μm).
Similar to the above-ground biomass production, the bark yield increased with the increment of top soil depth.
In all cases, the graft yield increased with the monomer concentration and the temperature used for graft copolymerization.
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CEO of Professional Science Editing for Scientists @ prosciediting.com