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Drucker explains: "Over time, the soil becomes eroded, pest and diseases spread and yields decrease.
Results show that char yields decrease with pyrolysis temperature.
The crop yields decrease only slightly if the CO2 fertilizing effect is taken into account.
Independently of planting, fertilizing or RCPs combinations, maize yields decrease further with time.
For example, when irrigation water exceeds 5 ppt salinity, crop yields decrease as much as 50% [8].
After this period, the cyanoethylation yields decrease due to their prolonged contact with the basic medium, suggesting the reversible character at prolonged contact between the reactants (Figure 7).
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After four times, the yields decreased only by 4%%.
As temperatures increased above 40 °C, mango oil conversion yields decreased significantly and were lowest at 60 °C.
However, the difference in the weights between estimated and true daily yields decreases as lactation progresses.
Protein and lactose yields decreased linearly with increasing proportions of glycerol in the diet.
Future soybean yields decreased by 1 13% due to temperature and moisture stresses.
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