Sentence examples for yielding release from inspiring English sources

The LTE standard has been finalized, yielding release 9 as its final version.

Heparin release from PEGDA hydrogels was controlled by altering PEGDA molecular weight (MW 1000 6000) and concentration at polymerization (10 30% w/w), yielding release profiles ranging from hours to weeks in duration.

One of the major result of this study is that crosslinking prevents total dissolution of the capsules and enables modulating the permeability of the polysaccharide shell yielding controlled release on in-capsule entrapped low molecular weight molecules.

An optimal condition; 13.50 FPU/g substrate, 16.50 U/g substrate, 50 °C and 24 h, was obtained, yielding a released glucose of 552.9 mg/g substrate (75.6% saccharification) and a released xylose of 74.0 mg/g substrate (45.6% saccharification).

The first close look at Mercury in 33 years, yielding images released here today at a NASA press conference, has revealed a side never seen: much more volcanism, deep-penetrating impact craters, and a unique feature in the solar system"The Spider".

The DPC system imposes an out of phase motion of perturbed individual flames, yielding opposite heat release fluctuations which compensate each other and yield a steady global response to incoming perturbations.

The multiple lens surface coating method demonstrates sustained drug release yielding promising results; suggesting both novel device and method to enhance drug activity at the eyes surface which will reduce formulation drainage.

Ovaries were digested at 37°C in a collagenase A solution (2%, w/v) for 30 60 min (according to rates of follicle release) yielding 500 600 oocytes which were collected in SDS sample buffer and heated for 5 min at 100°C [7].

These results confirmed the importance of the C2B domain for synaptotagmin-1 function and led us to use the Syt1/7 chimera as a benchmark to investigate which residues of the synaptotagmin-1 C2B domain are fundamental for its role in synchronous neurotransmitter release, yielding crucial functional differences with the synaptotagmin-7 C2B domain.

The release of encapsulated B. adolescentis within simulated intestinal fluid at pH 6.5⁄37 °C over 3 h indicated that after the first 5 min, almost all of the entrapped B. adolescentis (~ 7.8 log CFU mL− 1) cells were released, yielding free cell counts of ~ 7.1 log CFU mL− 1, followed by no further release.

These days, the soy beans are soaked and boiled, mixed with the fungus Aspergillius oryzae, and left in brine until the starches in the soy are released, yielding a black liquid.