Sentence examples for yield were calculated using from inspiring English sources

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Estimated sire breeding values (EBV) for persistency and milk yield were calculated using NCSS.

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The DSAC yield was calculated using the equation.

The percentage of biochar yield was calculated using the equation described below (Sadaka et al. 2014).

The carbon yield was calculated using the following equation: Carbon yield = M Total - M Cat /M Cat ×100% Open image in new window (1).

The LPAC yield was calculated using the equation: {text{Yield,frac{{w_{text{c}}} }}{{w_{0} }}, times,100 (2)where w c and w 0 are the dry weight of LPAC (g) and the dry weight of precursor (g), respectively.

The percentage oil yield was calculated using the expression below: Y = frac{{W_{0 } }}{W}{mkern 1mu} times {mkern 1mu} 100 (13)where, Y is the oil yield, W0 is the weight of pure oil extracted (g) and W is the weight of the sample of gmelina seed used in the experiment.

The essential oil yield is calculated using the following formula: {text{YEO}}left( {{text{ml/}}100;{text{g}};{text{Dm}}} right) = left( {V / {text{Dm}} times 100} right) pm left( {Delta V / {text{Dm}} times 100} right), where Y.E.O represents the essential oil yield of dry matter, V the volume of essential oils collected (ml), ΔV the reading error, and Dm represents the dry plant mass (g).

Reducing sugar yield was calculated using the following equation: (2) reducing    sugar    yield      = reducing    sugar    produced    × 0.9    × 100 amount    of    H    rubberwood, where H are cellulose and hemicellulose.

The pectin yield is calculated using the following equation: (5) %    of    pectin    yield = (amount    of    pectin    extracted wt.    of    sample    for    estimation ) 100.

The percentage yield was calculated using this formula: weight of extract/original weight × 100 giving4.0.35% yields) of brown powdery crude Petroselinum crispum leaf ethanol extract (PCE).

The ethanol yield was calculated using the following equation: (1) ethanol    yield      = g    of    ethanol    in    culture    broth    × 100 g  �� of    glucan    in    culture    broth    × 1.1    × 0.511.

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