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The tests' results showed that the current methods giving the yield strength can be used.
Important physical mechanical parameters like Young's modulus, critical stresses for phase transition and Yield strength can be determined.
The explanation of how different atoms can modify the yield strength can be formulated in terms of this approach.
Two analytical models are suggested in which the effect of residual strain on hardness and yield strength can be considered.
Utilizing this information in an equivalent box model and assuming either 'perfect' or 'zero' interfacial adhesion, the upper and lower bounds of the yield strength can be calculated.
Particularly, 20 30% increase in the specific modulus and 10 20% increase in specific yield strength can be achieved considering the actual properties of carbon nanotube (or ceramic/mineral platelet) reinforced polymers.
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The increase in tensile and yield strengths can be explained by the high manganese content in the MMA welds (1.92 %).
It was found that time and the electric field strength can be superposed to yield a single mastercurve that is independent of the type and strength of the electric field.
Higher quality beans and roasters will yield better coffee, and often the recommended strength can be reduced to make a more satisfying cup (for example, Starbucks coffee of the day, try 7/8ths a cup of their coffee of the day, adding the last eighth as hot water to slightly dilute it, or even further to three quarters regular and one quarter hot water.
In this case, the required strength can be fulfilled with the existence of post-yield stiffness, and the final residual displacements can be substantially reduced.
Strength can be found but not acquired.
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