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The influence of varying ten electrospraying parameters (liquid flow rates Qi, electrospraying voltages |Ui| and polarity, solid concentrations, and temperature T) within the cone-jet mode regime on the structure and yield of microcapsules produced by parallel nozzle electroencapsulation was investigated simultaneously using the Taguchi robust design method.
The yield of microcapsules was about 70%%.
Their shape did resemble distorted spheres and the yield of microcapsules with the linear size in the range between 2 and 12 μm was 70%%.
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The survival yield of probiotic bacteria in microcapsules with 10% GT during storage at 4°C, demonstrated significantly (P < 0.05) higher number of survival bacteria.
In at least 95% of microcapsules, only one clay-DNA hydrogel nucleus formed that measured approximately half of the microcapsules' diameter in size.
DSC results evidenced the thermostability of microcapsules.
The E Ink displays sandwich a layer of microcapsules between layers of transparent electrodes.
The viability of microcapsule and the influence of microcapsules on mechanical properties of specimens were investigated first.
Also, the factors influencing the preparation of microcapsules were analyzed.
However, the current technology of microcapsules limits this approach.
The microcapsule sample was composed of three types of microcapsules with different mean size and shell thickness values.
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