Sentence examples for yield of cereals from inspiring English sources

The projected yield of cereals, pulses, fruits, vegetables, and flowers in the study area is presented in Table 11 and Fig. 13.

The Green Revolution which dramatically boosted the yield of cereals in Asia and Latin America is a clear manifestation of the potential of agricultural technologies in improving people's lives especially in the developing world (Pray, [1981]).

In this study, metabolites of R. tropici strain CIAT 899 highly enriched in LCOs were obtained and applied along with A. brasilense in six field experiments performed in 3 years, aiming at getting a better understanding of the combined effects Azospirillum and rhizobial molecules on the growth and yield of cereals.

Moreover, local information on the effects of the tillage systems in an irrigated (sprinkler) soil on the performance and yield of cereal and row crops is limited.

Whereas yield of cereal crops tend to reach plateaus and a yield is likely to be deeply affected by climate instability and resource scarcity in the coming decades, building rice cultivars harboring root systems that can maintain performance by capturing water and nutrient resources unevenly distributed is a major breeding target.

In this review article, we focus on the genetic factors of floral development and inflorescence architecture known to influence grain number and provide a broad overview of genes and genetic pathways that potentially can be manipulated to increase the yield of cereal crops, in particular wheat (Triticum aestivum) and barley (Hordeum vulgare).

Its fertile lands produce heavy yields of cereals, sugar beets, and vegetables.

Existing crop models were used to estimate the effect of projected changes in temperature, rainfall, and CO2 on future yields of grain, cereals, and soybeans (Parry et al. 1999).

The first may be hard to do: agricultural tech companies are struggling to get any more yield out of cereals growing in favourable conditions.

Furthermore, Fe deficiency is costly from an agronomic perspective (Hell and Stephan 2003) accounting for more than 25% of the crop yield losses of cereals, legumes and vegetables (Briat et al. 2015).

The union warns darkly that without these chemicals yields of cereal crops such as wheat and barley could fall by one-third.