Sentence examples for yield has been obtained from inspiring English sources

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The optimum daily yield has been obtained as 3.9 kg with energy and exergy efficiencies as 33.8% and 2.6% respectively during typical summer day.

The daily yield has been obtained as 3.47 kg for basin water depth 0.01 m and at mass flow rate of 0.006 kg/s.

Similar(58)

A degree of success in increasing [M + metal] or [M + H] ion yields has been obtained but rarely above a factor of 5 increase.

High epoxide yields have been obtained by adjusting the reaction parameters (reaction time, temperature, gas phase, oxidant molar ratio and concentration).

Due to the increased formation of lactic and acetic acids in ensiling, higher methane yields have been obtained [ 15, 16].

Increased islet yields have been obtained using more efficient pancreas recovery and preservation as well as islet isolation and purification strategies (17, 44).

A high conversion rate of starch to ethanol following different pretreatments and enzyme treatments has been achieved (Cheng and Stomp, 2009; Chen et al., 2012), and high glucose yields have been obtained from cell wall material (CWM) using enzyme cocktails (Zhao et al., 2012).

In the last years, great improvement in the Quantum Yield (QY) has been obtained by optimizing the inorganic surface passivation techniques [1].

In the case of the first one, an acceleration of the kinetics and of the yield of the extraction has been obtained, probably linked to the increase of the intraparticular diffusion of the solute, which is the limiting step of mass transfer.

The prospective and longitudinal nature of the research yielded richer data than has been obtained from the predominantly cross-sectional research undertaken to date: events were documented as they were happening, giving data more grounded in the realities and uncertainties of care in this setting.

Ethanol yield of 85% of theoretical has been obtained by acid hydrolysis (1% H2SO4) of wheat bran followed by enzymatic hydrolysis with Celluclast and Ultraflo, fermented using baker's yeast (1 g/L) [ 23].

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