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We concluded that the effect of feeding level on animal performance and cheese characteristics was small, whereas supplementing the diets of ewes with a ruminally protected CLA source reduced milk fat yield, did not affect cheese yield, and beneficially altered the flavor characteristics of the cheese.
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The reduction of RDP and RUP proportions reduced DMI and milk yield but did not affect energy-corrected milk yield in primiparous cows, indicating a limited supply of nutrients.
The bm3 corn silage increased solids-corrected milk yield, but did not affect daily body weight gain compared with control, whereas low NDF diets increased daily body weight gain, but did not affect solids-corrected milk yield compared to high NDF diets.
In general, the CT promoted a slight increase root production and did not affect sugarcane yields.
Reducing the catalyst loading led to a reduction in yield, whereas an increase in the catalyst loading did not affect the yield (entries 5 and 6).
APC tended to decrease milk yield (0.9 kg/d, P=0.061) although DMI was not affected, and did not affect protein yield.
In 2014, placement of NH4 + as a depot led marginally to higher grain yield than broadcast of NH4 +, whereas application of PGPM did not affect grain yield.
In dairy cows, the 70 30 concentrate:forage ration decreased feed intake 5%, milk fat percentage 7%, and milk fat yield 8% compared with a 50 50 concentrate:forage ration but did not affect milk yield.
Treatments did not affect yield of energy-corrected milk.
Saturated FA treatment increased milk protein and lactose concentrations, but treatment did not affect yield of milk components.
Results of experiment 1 showed that the non-noxious heat stimulation (warm receptors) did not yield a pain sensation and did not affect the control of posture.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com