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There's a yellow pepper".
Add the red or yellow pepper, carrot, celery, garlic and the chopped tomatoes with their juice.
Bland is also the word for the two sauces (red and yellow pepper) that accompanied the sea scallops.
Every fruit and vegetable stand seemed to have a few bottles of green, orange or yellow pepper sauce on a shelf, and I loaded up.
The fish was well cooked, with a light crust hiding flaky flesh that played well with the sauce of heavy cream, onions, garlic and yellow pepper.
But it is already shedding passengers; whoops, there goes some yellow pepper; another piece of chicken dipped in mayonnaise has plummeted to my plate.
Similar(21)
Use only extremely hearty, strong peppers--avoid any green, red or yellow peppers that may have any soft areas or are overly ripe.
Less interesting appetizers included ripe avocados filled with not enough shrimp and unremarkable scallops and a kind of deconstructed salad of cold sliced potatoes, black botija olives and hard-boiled eggs, with a yellow pepper-queso fresco sauce.
Other entrees on another occasion were more rewarding, especially the pan-seared Maine diver scallops in a yellow pepper-thyme sauce, and crispy-skin Loch Duart (Scottish) salmon with grilled asparagus and a saffron-brown butter cream sauce.
Red peppers and yellow peppers.
So, too, are the lush roasted red and yellow peppers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com