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Both dals, yellow lentil (tadka) and brown (makhani), were hearty and well balanced.
My dad used to make doughballs with it, which we'd have with spiced yellow lentil relish.
The yellow lentil tarka daal is the star: creamy, deeply savoury and carrying a nice heat.
Khawla crouched next to a blue gas canister on top of which was perched a pot of yellow lentil soup.
On our injera she spooned sautéed spinach with caramelized onions, spicy potatoes with red peppers, yellow lentil hummus, fried green beans with garlic, mashed chili peppers, refried beans with tangy pepper, crushed chickpeas and a crisp, green salad.
Aside from a soothing, full-bodied yellow lentil soup ($3), appetizers were a run-of-the-mill aggregation of samosas, pakoras, tikkas and fritters (two assorted platters, $8, provide a survey course in standard starters).
Similar(50)
Use red or yellow lentils to brighten up the dish.
Twice we ordered black lentils (dal makhani) and received common yellow lentils instead.
Bagara dal was a quietly pleasing medley of yellow lentils cooked with cumin, garlic and tomatoes.
In addition to traditional mulligatawny soup, made with yellow lentils, other savory openers were on hand, as always.
It was a blend of sweet (grapes) and salty (olives) and included fingerling potatoes and puréed yellow lentils.
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CEO of Professional Science Editing for Scientists @ prosciediting.com