Sentence examples for yeast raised from inspiring English sources

For the yeast (raised) dougnuts there's the Mambo Italiano made with house-made ricotta cheese filling, an apple crumb with a Speculoos caramel glaze and apple compote, and a 'Smores doughnut filled with house-made marshmallow fluff and topped with chocolate ganache, graham cracker streusel and bruleed marshmallow. .

Data were available both for yeast raised in complete (YPD) and minimal media.

Recent studies in yeast raise similar concerns about assuming functional roles for TFs based on the presence and conservation of putative TFBS sequences [ 32].

The chocolate and coffee yeasts Dudley analyzed are much more diverse than wine yeasts, raising the possibility that they could play an even more significant role in flavor.

The transfer of genes from bacteria to yeasts raises questions about the mechanism involved in foreign DNA uptake and integration into chromosomes.

Yeast, aka raised (because the dough is raised) donuts, are your classic glazed donut ― the kind you get from Krispy Kreme.

The intense commercial interest in this yeast has raised various questions about its cell biology.

In particular, the defective sister chromatid cohesion and derailed telomere length maintenance observed in elg1Δ yeast strains raised the possibility that Elg1-RLC unloading function might be limited to particular locations such as cohesion sites or chromosome ends.

Recent advances in the availability and applicability of genetic tools for non-conventional yeasts have raised high hopes regarding the industrial applications of such yeasts; however, quantitative physiological data on these yeasts, including intracellular flux distributions, are scarce and have rarely aided in the development of novel yeast applications.

This implies that these features are a natural property of yeast and raises the question of why natural yeast communities are not composed of co-growing, genetic, auxotrophs.

According to decree 93-1074 of 13 September 1993, the baguette de tradition française can only be made with the following ingredients: wheat flour, water, yeast or raising agent and salt.