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In other organisms such as yeast, maize, mice, and humans, gene expression patterns generally tend to show higher levels of heritability (∼50% of all expressed loci at any given time) [44] [46].
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We performed simulations on the DCNs of yeast, Arabidopsis, maize, soybean, and human.
Our study, combined with other studies in Drosophila, yeast and maize emphasize a similar correlation between the amount of centromeric chromatin and chromosome stability [19], [38], [39].
This is the first report on association between LAB and yeasts in maize bran fermentation process.
Flies were propagated on a maize-yeast diet, prepared as follows: 14L of H2O, 150g agar, 1100 g sucrose, 620 g brewers yeast, 1000 g maize, 80 g dried live yeast 45 ml propionic acid and 38 g nipagin mixed with 380 ml ethanol and maintained at 25°C in a humidified incubator on a 12 hr∶12 hr light∶dark cycle.
The previous work on Sgo1 was mainly focused on mitosis or meiosis of yeast [19] and maize [20], but little is known about its role in mammalian meiosis [21].
Experiments in yeast [ 6], maize and mouse [ 7], and humans [ 8] found that most transcripts are affected by multiple loci, with each locus accounting for less than one third of parental expression differences.
This methodology has been widely applied to budding yeast, Arabidopsis, rice, maize, grape, soybean and poplar as well as mammals including mice and humans for the identification of miRNA targets or mRNA decay intermediates [ 13- 25].
For nutrient deprivation, adults were maintained on a restrictive diet referred to as 'poor media', which contains 9 g agar, 1.9 g inactivated yeast, 7.5 g maize flour, 4.5 g sucrose, 9 g glucose, 0.3 g MgSO4, 0.3 g CaCl2, 3.6 ml propionic acid, and 18 ml of a 10% solution of methyl paraben in 85% ethanol per 600 ml of water (Vijendravarma et al., 2012).
On the contrary, our data suggest that this species can be considered representative of the yeast microbiota selected during maize bran refreshment steps.
Other interspecific reports of a high proportion of cis-effects come from studies of poplar, maize, and yeast (Zhuang and Adams 2007; Springer and Stupar 2007; Tirosh et al. 2009, respectively).
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