Your English writing platform
Discover LudwigSuggestions(3)
Exact(6)
I am a yeast doughnut eater.
The chocolate-coated yeast doughnut is also excellent, with bittersweet chocolate and a dense, springy texture; $1.50 each.
Fasching also has a yeast doughnut, the krapfen, which will be on the menu at the Hofbräuhaus tonight, along with pork shank, potato dumplings and sauerkraut.
In fact, the brown sacks filled with powdered sugar and yeast doughnut mix that line the walls of the East Meadow store's back room were shipped from Winston-Salem.
This is a long, rectangular yeast doughnut smeared thickly with maple icing and then topped with a hefty strip of fried bacon — one of those what-the-hell taste experiences not for the faint of heart.
Spalding's turns out a very dark, undeniably oily, rough-looking yeast doughnut that qualifies for the hall of fame, as well as a fearsome-looking yeast ball, dense and knotted, with pastry cream erupting out the top.
Similar(53)
Yeast doughnuts, as it turns out, are easier to make.
Currently, the doughnuts are all yeast doughnuts, but Gerson is experimenting with cake-doughnut recipes.
Ms. Silverton's recipe was a perfect model for understanding yeast doughnuts.
Doughnut aficionados tend to revere delicate and tender yeast doughnuts above cake doughnuts, and often they are right.
And you can make yeast doughnuts that are better than any you will find in a bakery.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com