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Sentence examples for yeast from inspiring English sources

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yeast

noun

An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.

synonyms

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The word "yeast" is a correct and usable word in written English.
You can use it as a noun to refer to a single-celled fungus used to ferment dough or alcoholic drinks. For example, "I need to add yeast to the dough before I can bake the bread."

Exact(60)

Make a well in the centre, pour in the yeast mixture and mix well, adding the butter and lard.

"Choose bread made with the four essential ingredients: flour, water, yeast, salt.

Mix the flour, onion granules, sugar and salt in a large bowl, then add the yeast and the remaining water.

Brooklyn-based Modern Meadow is developing a lab-grown source of meat and Muufri, in San Francisco, produces milk with nary an udder in sight, employing a genetically modified yeast to churn out the necessary milk proteins.

Jonathan Pearce was once best known for Robot Wars and his classic radio commentary intro to 1993's England v San Marino game ("Welcome to Bologna on Capital Gold Sport for England versus San Marino with Tennent's Pilsner brewed with Czechoslovakian yeast for that extra Pilsner taste and England are one down").

Wines such as these are made by steeping your plant of choice in boiling water for a number of days, straining the liquid and then adding a lot of refined sugar and yeast and leaving it to ferment.

Makes 8 450g strong white flour 10g instant dried yeast (roughly 3 tsp) 1½ tsp salt ½ tsp cinnamon Zest of 2 oranges 200ml lukewarm water 4 tbsp malt extract 125g sultanas Fine polenta or semolina, for dusting 2 tbsp bicarbonate of soda 1 Mix the flour with the, yeast, salt, cinnamon and orange zest in a large bowl.

Fadime Tiskaya, via GuardianWitness Makes 8-10 For the buns 70g plain yoghurt 50g warm water 4g dried yeast 4g salt 200g strong white flour 20g grape molasses or sugar 20g tahini 20g butter 1 egg Olive oil, to brush over the buns 4-6 tbsp za'atar For the filling 150g ricotta 75g mascarpone 8 tsp honey 1 Mix the yoghurt, water and yeast until the yeast dissolves and it is smooth.

If you can find a few hours in your weekend to give them a go, you'll find bagels perfectly straightforward Ruby Tandoh 2 Dissolve the yeast in 2 tbsp of warm water, stirring until no granules remain.

I'm put off, however, by all that mucking around with sterilising tablets, yeast and glass demijohns to make something that's never going to be as nice as wine made from grapes.

(Makes 6 generously weighty cakes) 6g fast-action dried yeast (approx 1 tsp) 150ml warm water 250g self raising flour (or strong white bread flour, if you have it) ½ tsp table salt 1 tsp cinnamon 100g sultanas or other mixed dried fruit 50g butter, diced small 100g lard, diced small 1 egg to baste, optional 50g sugar Combine the yeast with 50ml lukewarm water.

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