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You can't go wrong ordering anything with corn tortillas.
Although service can be shaky and the cooking occasionally uneven, it would be hard to go wrong ordering magnificently fresh seafood, duck terrine and coquilles Saint-Jacques.
On the lighter side, diners won't go wrong ordering sprightly arugula salad with shavings of good Parmesan and slices of bright lemon, which gave the dish not only flavor but also a festive look.
Red meat entrees were right on the money, and we did not go wrong ordering filet mignon, a fine piece done perfectly and finished with an unthickened burgundy sauce, which good mashed potatoes absorbed nicely.
You can't go wrong ordering the chicken and biscuits, country fried steak and eggs, house-made beignets or the low country Benedict (made with crab cakes!).
You can't go wrong ordering the popular taco sampler, or choose full-sized versions of the tender chicharrón in chile verde, cochinita pibil, mole poblano with pepitas or grilled shrimp tacos with peppers and onions.
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Wrong order – mend it, then bin it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com