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Moral relativism is a staple of the academic novel (which may account for all that creepy fictional adultery among those who profess good and evil, right and wrong, beauty and truth), and "Shakespeare's Kitchen" is no exception.
But there is no right and wrong beauty, and the sooner we are able to accept that it 'doesn't always fit the mold,' the closer we get to having one hell of a party.
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By no means am I suggesting that the relationship between millenielles (female millennials, keep up) and self-image is uncomplicated or necessarily healthy, at least we can confidently laugh in the face of rules of right and wrong, beauty-wise.
"At the same time, what is wrong with beauty?
"There's nothing wrong with beauty," she said, "but whether it's actually helping the female cause of being equal to men, you have to judge for yourself".
When it comes to gift giving, you can't go wrong with beauty products: It's sure-fire, crowd-pleasing and will even appeal to those who aren't being beauty-obsessed.
But it all goes so beautifully wrong; there's beauty and grace and brilliance in the wrongness of it all and that's what makes this book so beautiful, graceful and right.
But when it comes to more interesting propositions-assertions of right and wrong, judgments of beauty, grand historical narratives, talk about possibilities, scientific statements about unobservable entities — the objectivity of truth becomes harder to defend.
This seems to have been an innate sense of right and wrong, or moral beauty and deformity.
There is no right or wrong to natural beauty.
Is it wrong to let beauty be remembered only in our memories and stories?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com